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The Dining Room at The Crossing Resort is open for breakfast and dinner in the months of March, April, May and October and dinner only during the summer months of June, July, August and September. This family-friendly restaurant features something for everyone, including vegetarians. An evening buffet is served nightly from June to the end of September that includes salads, fruit and cheese, a carved leg of ham, carved roast beef, poached salmon, oven roasted potatoes, wild rice pilaf, fresh vegetables and a selection of desserts.